A sweet yet meaty dram with aromas of glazed cherries and cured meats. Stewed dark plum notes and chewy black wine gums. Maple syrup and crispy bacon with a medicinal influence from the robust peat smoke. A vibrant nose with a touch of zesty orange peel. The palate is sweet, smoky and waxy with a twist of citrus. Caramel shortbread with marzipan, lemon zest and a dusting of icing sugar. Wax crayons and rich dried fruits with a touch of clove spice. The finish is rich and plummy with flavours of Black Forest Gateau: bitter chocolates and soft dark fruits. There is a recognisable cereal, earthy, farmyard characteristic in the finish.