In stock
Notes
Kippers and brown butter followed by freshly toasted hot cross bun. A breakfast for a cold Scottish morning! The palate is sweet, followed by spicy heat before falling away to peatsmoke and an aniseed, cola finish.
Notes by Emili Fusaro
Product Name | Laphroaig Quarter Cask |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 48.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
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Batch # | |
Private Label | |
Cask Type |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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