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In stock
Notes
Kippers and brown butter followed by freshly toasted hot cross bun. A breakfast for a cold Scottish morning! The palate is sweet, followed by spicy heat before falling away to peatsmoke and an aniseed, cola finish.
Notes by Emili Fusaro
Product Name | Laphroaig Quarter Cask |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 48.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…
View ProductAncnoc 18 Year Old70cl / 46%% ABV£94.99 -
Crisp candied peel holds waves of soft peach and ripe banana dusted with Demerara sugar. Delicate, rounded peat smoke combines with gentle, sweet oak spices. On the palate dramatic peat smoke and barley complement crisp citrus zest, white pepper and fresh ginger. Caramelised orchard fruits and dried apricots develop to a rich, grassy wood smoke … Continued
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