In stock
Notes
Kippers and brown butter followed by freshly toasted hot cross bun. A breakfast for a cold Scottish morning! The palate is sweet, followed by spicy heat before falling away to peatsmoke and an aniseed, cola finish.
Notes by Emili Fusaro
Product Name | Laphroaig Quarter Cask |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 48.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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