Nose: Fresh maritime smoke, dried raisins, toasted orange peel and cloves.

Palate: Rich dark chocolate, dried spices and dried fruits accompanied by subtle warming peat smoke, sweet tobacco, roasted walnuts and hints of caramel.

Finish: Long and evolving with cinnamon spice, fresh fruits and integrated peat smoke.

Matured for a minimum of eight years in oloroso sherry casks previously used by Bodega Jose y Miguel Martin. The 22 casks selected by Kilchoman founder Anthony Wills are a comination of 20 fresh and 2 refill casks. The sherry soaked oak adds layers of rich, fruity character which balance beautifully with classic Kilchoman peat smoke and citrus flavours.