Named after a famously dark, peaty loch overlooked by the distillery, Loch Gorm is matured exclusively in oloroso sherry casks, extracting the rich spicy character of the European oak casks as it ages in our Islay warehouses.

The Loch Gorm 2018 Edition ins a vatting of nineteen oloroso sherry butts filled in 2007, 2008 and 2011, botlled in Spring 2018.

Orange peel, cloves, mixed spice and cooked fruits on the nose. The palate brings a balance of spicy richness and peat smoke. The finish is beautiful mouth filling peat smoke with lasting tropical sweetness and rich dried fruit.