Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!

On the nose warm aromas of butterscotch, toffee and vanilla, with some citrus fruits. On the palate it is sweet and spicy; fresh fruits and honey combine to create a long, warming finish.