Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!

Spicy dried fruit, creamy vanilla, orange peel, green apple and cut flowers. Intense and complex palate: fruit cake, sticky toffee and seasoned leather followed by honey and lemons, leading eventually to a long finish full of spice and sweetness.