Out of stock
Notes
Great British Bake Off as a whisky – steamed sponge pudding, baked apricots, ginger biscuits and dessicated coconut all swirl together, served with a dollop of custard.
Notes by Archie McDairmid
Product Name | Glenmorangie Bacalta Private Edition |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon Cask, Finished in Malmsey Madiera Cask |
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Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.
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