Out of stock
Notes
Great British Bake Off as a whisky – steamed sponge pudding, baked apricots, ginger biscuits and dessicated coconut all swirl together, served with a dollop of custard.
Notes by Archie McDairmid
Product Name | Glenmorangie Bacalta Private Edition |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon Cask, Finished in Malmsey Madiera Cask |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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