Digestive biscuits covered in slices of banana, chocolate chips and a drizzle of honey. On the palate it shows from soft, sweet spice and a golden syrup finish.

Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued