Distillery Note:

A very limited release of only 2,000 bottles available worldwide, follows in the footsteps of well-received and significantly oversubscribed previous instalments of the annual release.

The ultra-rare 21-year-old Scotch whisky marries single malt matured in just three vintage Pedro Ximénez Sherry puncheons from Jerez, Spain.

Each cask was hand-selected by iconic whisky maker Billy Walker, who, over the course of a half-century in the industry, has established an exceptional reputation for his wood management capabilities and sensory instinct.

Chosen from the independent Speyside-based distillery’s inventory of over 50,000 casks, the Spanish Sherry wood has imparted complex flavour attributes which join the distinguishing heather honey profile of The GlenAllachie’s house style.

The antique auburn-hued liquid is said to offer “sophisticated qualities of clementine zest, cocoa-covered tiramisu, dark cherries and sticky Medjool dates”.