Producer’s Note:

One of the youngest distilleries in Speyside is actually a very little known gem, and the influence from the Oloroso is unmistakable: the nose is intensely winey, sharp and pungent, absolutely over-the-top, with a funky note of mulivitaminic complex, yeasty and nutty. All this traditional dry sherry galore translates spectacularly to the palate, too: it’s so nutty, full of raisins, dried figs, dates and plums, and balsamic vinegar, too! One of the most uncompromising and extreme experiences we’ve had in recent years, full bodied, meaty and extremely enjoyable.