Vanilla sponge cake, light cinnamon spice and custard on the nose. Icing sugar on the palate, with continued gentle spice, and a growing woodiness, like fresh pencil shavings.

Barley sugars, salted caramel, blanched almond and dried apricots on the nose. Initial delicate sweetness on the palate gives way to creamy cereal – Special K topped with granola! – and a drying finish.