In stock
Notes
The nose is spicy-sweet and fruity, spiky green leaves and dog roses with autumnal forests, toffee and rich vanilla sauce. Candied fruit, herbal notes with a minty toffee and hints of pastry. On the palate nuts and spice lead, with hazelnuts, almonds, walnuts and hot cinnamon joined by barly sugar and sharp candied lemons. Toffee, fudge and fruity dark chocolate.
Notes by
Product Name | Collectivum XXVIII 2017 Release |
Country | Scotland |
Region | Scotland |
Class | Blended Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 57.30% |
Bottling Date | 2017 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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Rich and malty, sweet toffee vanilla fudge, layers of honeycomb and citrus on the nose. Luscious malty notes and concentrated honey gradually developing into deeper richer oak with some dried fruits and a cinnamon and ginger spiciness. Luxurious and honeyed finish with delicate spices and oak.
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