
Out of stock
Notes
Bread and butter pudding with caramelised edges and plenty of cinnamon spice on the nose. The palate follows suit with buttered malt loaf, raisins and sherry notes. More dried fruit on the finish, with hints of salt water taffy.


Notes by Emili Fusaro
Product Name | Clynelish 1997 Carn Mor "Celebration of The Cask" |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 1997 |
Age Declaration | 20 years old |
Distillation Date | 11/09/1997 |
Strength (ABV %) | 57.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | 147 |
Bottles Produced | 581 |
Cask # | 9441 |
Batch # | |
Private Label | Carn Mor |
Cask Type | Sherry Puncheon |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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