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Notes
Gently rising waves of deeply fruity sharpness on the nose; green apples and a hint of orange zest. Pear-drop sweetness and biscuity cereals sit against a distant backdrop of soft vanilla with a whiff of sea-salt; a vanilla sponge cake enjoyed on the beach. The palate is packed with notes of resinous liquorice; clear honey, pine resin, salt and lemon.
Product Name | Caol Ila 15 Year Old Unpeated 2018 Release |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | 2002 |
Age Declaration | 15 years old |
Distillation Date | 2002 |
Strength (ABV %) | 59.10% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Refill and rejuvenated American oak hogsheads and ex-bodega European oak butts. |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Digestive biscuits covered in slices of banana, chocolate chips and a drizzle of honey. On the palate it shows from soft, sweet spice and a golden syrup finish.
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Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
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