Peaty and medicinal with a strong toffee, herbal and spicy character followed by heather fragrance with a hint of Rosemary. Old Port wine notes complemented by raspberries coulis and red berries. Sweet and salty on the palate with a smoky, mixed with sultanas, sugarplums, salted caramel and sweet leathery notes. Pepper and spices with a violet fragrance. Earthy carbolic notes, salted dates, dried herbs, sweet tobacco, sweet dried cranberries and a touch of white pepper.