
Only 1 left in stock
Notes
Distillery Note:
Produced in small batches, this beautiful Benromach Wood Finish is matured in First Fill Bourbon casks and finished for no less than 2 years in hand selected casks from the wine-producing region of Bogheri in Tuscany.
Dramatic ruby red summer fruits, soft spice and milk chocolate, finishing with a subtle smokiness.
Product Name | Benromach 2010 Sassicaia Wood Finish |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | 2010 |
Age Declaration | |
Distillation Date | 2010 |
Strength (ABV %) | 45% |
Bottling Date | 2018 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | First Fill Bourbon Casks, Sassicaia Casks |
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Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.
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Lemon and orange barley sweets on the nose, which opens up to give cereal notes with the addition of water. Lemon barley again, on the palate, with pleasant honeysuckle and sweetness in the finish.
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Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
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