
Out of stock
Notes
Salted caramel straight up, light ash and lemon bonbons, a woody herb note. On the palate orange, initially, quince jelly and woodsmoke in the finish.


Notes by Stuart Easton
Product Name | Benromach 2010 Peat Smoke (sherry cask) |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | 2010 |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 59.90% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 6,500 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Sherry Cask |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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