Vanilla syrup and poached pears, dusted with sweet barley grist, combine with oak spice and candied peel to create a warm contrast on the nose. The palate brings ripe yellow plums and nectarines infused with vanilla ginger and tangerine peel. Wild flower honey combined with stewed barley creates an exceptionally luscious and long finish. The rich, dark sugars and warm oak spice of the dark rum casks combine perfectly with orchard fruits and fresh barley character of the classic BenRiach style. A truly exceptional example of the marriage between ask, maturation and spirit.