Out of stock
Notes
The oldest Scotch whisky made using over-roasted barley, it still has that honey, vanilla, citrus flavour but you’re also getting a smokiness and an oakiness. It’s a heavier note, with more wood influence. Extra depth.
Notes by
Product Name | Balvenie 26 Year Old A Day of Dark Barley |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | |
Age Declaration | 26 years old |
Distillation Date | |
Strength (ABV %) | 47.80% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | First Fill Bourbon Casks |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
View ProductArdbeg Uigeadail70cl / 54.20% ABV£62.99 -
Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
View ProductBalblair 1991 3rd Release 201870cl / 46.00% ABV£299.00 -
Dark chocolate and coffee mingle with oily smoked fish, cracked black pepper and lemon balm. On the palate more dark chocolate, smoky bacon, cloves, burnt toffee, an oily, briny texture and a tarry finish. Beach, bonfire, friends.
View ProductArdbeg Kelpie70cl / 46.00% ABV£195.00 Out of stock