Out of stock
Notes
The oldest Scotch whisky made using over-roasted barley, it still has that honey, vanilla, citrus flavour but you’re also getting a smokiness and an oakiness. It’s a heavier note, with more wood influence. Extra depth.
Notes by
Product Name | Balvenie 26 Year Old A Day of Dark Barley |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | |
Age Declaration | 26 years old |
Distillation Date | |
Strength (ABV %) | 47.80% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | First Fill Bourbon Casks |
-
Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
View ProductArdbeg Uigeadail70cl / 54.20% ABV£62.99 -
Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
View ProductArdbeg An Oa70cl / 46.6% ABV£49.99 -
Infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.
View ProductAuchentoshan 18 Year Old70cl / 43.00% ABV£100.00 Out of stock