
Out of stock
Notes
The oldest Scotch whisky made using over-roasted barley, it still has that honey, vanilla, citrus flavour but you’re also getting a smokiness and an oakiness. It’s a heavier note, with more wood influence. Extra depth.
Notes by
Product Name | Balvenie 26 Year Old A Day of Dark Barley |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | |
Age Declaration | 26 years old |
Distillation Date | |
Strength (ABV %) | 47.80% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | First Fill Bourbon Casks |
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A warming dram with initial sweetness that gives way to a suprisingly dry finish. Vanilla, toffee and soft brown sugar on the nose. Toffee apple and icing sugar on the palate, with vanilla throughout.
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