
Out of stock
Notes
Chocolate covered raisins, apple peel, vanilla custard natas, toffee notes on the nose. The palate brings the raisins and toffee right to the fore, with honey elements and a lingering finish.


Notes by Stuart Easton
Product Name | Balblair 1999 3rd Release 2017 |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 1999 |
Age Declaration | |
Distillation Date | 1999 |
Strength (ABV %) | 46.00% |
Bottling Date | 2017 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | American ex-bourbon barrels and Spanish ex-Sherry butts |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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