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Chocolate covered raisins, apple peel, vanilla custard natas, toffee notes on the nose. The palate brings the raisins and toffee right to the fore, with honey elements and a lingering finish.
Notes by Stuart Easton
|Product Name||Balblair 1999 3rd Release 2017|
|Strength (ABV %)||46.00%|
|Cask Type||American ex-bourbon barrels and Spanish ex-Sherry butts|
The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … ContinuedView ProductAncnoc Rascan70cl / 46.00% ABV£52.99 Out of stock
Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … ContinuedView ProductArdbeg An Oa70cl / 46.6% ABV£48.99