
Out of stock
Notes
Chocolate covered raisins, apple peel, vanilla custard natas, toffee notes on the nose. The palate brings the raisins and toffee right to the fore, with honey elements and a lingering finish.


Notes by Stuart Easton
Product Name | Balblair 1999 3rd Release 2017 |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 1999 |
Age Declaration | |
Distillation Date | 1999 |
Strength (ABV %) | 46.00% |
Bottling Date | 2017 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | American ex-bourbon barrels and Spanish ex-Sherry butts |
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Rich and malty, sweet toffee vanilla fudge, layers of honeycomb and citrus on the nose. Luscious malty notes and concentrated honey gradually developing into deeper richer oak with some dried fruits and a cinnamon and ginger spiciness. Luxurious and honeyed finish with delicate spices and oak.
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