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Chocolate covered raisins, apple peel, vanilla custard natas, toffee notes on the nose. The palate brings the raisins and toffee right to the fore, with honey elements and a lingering finish.
Notes by Stuart Easton
|Product Name||Balblair 1999 3rd Release 2017|
|Strength (ABV %)||46.00%|
|Cask Type||American ex-bourbon barrels and Spanish ex-Sherry butts|
Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…View ProductAncnoc 18 Year Old70cl / 46%% ABV£73.99