In stock
Notes
Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
Notes by Stuart Easton
Product Name | Balblair 1991 3rd Release 2018 |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | 1991 |
Strength (ABV %) | 46.00% |
Bottling Date | 2018 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | ex-Bourbon and ex-Sherry |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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