Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!

Smoky bacon, grandfather’s old pipe tobacco, rain-wet concrete, soapy lemon. A lovely rounded mouthfeel and silky balance, peat as only Ardbeg can do peat!