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Notes
A seaside BBQ in the dunes with friends…oily smoked kippers with a squeeze of fresh lemon on buttered toast! Deepened by leather and tobacco and balanced by light apple and pear notes. An elegant finish to a pretty sexy dram!
Notes by Emili Fusaro
Product Name | Ancnoc Peatheart (Batch 1) |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Ex Bourbon |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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