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Notes
Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…
Notes by Emili Fusaro
Product Name | Ancnoc 18 Year Old |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | 18 years old |
Distillation Date | |
Strength (ABV %) | 46%% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.
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