Only 2 left in stock
Notes
A rich nose of malt loaf, honey, raisins and orange oil. Apple pie and marzipan on the palate, with chocolate and a bit of heat from cinnamon and nutmeg spice.
Notes by Emili Fusaro
| Product Name | Aberlour A'bunadh Batch No 62 |
| Country | Scotland |
| Region | Speyside |
| Class | Single Malt |
| Vintage | |
| Age Declaration | |
| Distillation Date | |
| Strength (ABV %) | 59.90% |
| Bottling Date | |
| Volume (cl) | 70cl |
| Bottle No. | |
| Bottles Produced | |
| Cask # | |
| Batch # | |
| Private Label | |
| Cask Type | Matured in Spanish Oloroso Sherry Butts |
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Plenty of ripe pears, nectarines and peaches alongside a fair whack of cinnamon and nutmeg. The palate is all crystalised fruits – ginger, orange peel and cherry, with the odd one perhaps dipped in chocolate.
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Smoky bacon, grandfather’s old pipe tobacco, rain-wet concrete, soapy lemon. A lovely rounded mouthfeel and silky balance, peat as only Ardbeg can do peat!
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Ardbeg 10 Year Old Original Edition70cl / 46.00% ABV£350.00 -
Dark chocolate and coffee mingle with oily smoked fish, cracked black pepper and lemon balm. On the palate more dark chocolate, smoky bacon, cloves, burnt toffee, an oily, briny texture and a tarry finish. Beach, bonfire, friends.
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