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Producer’s note:
Tangy spring crop rhubarb, macerated with warming Oriental ginger and a little lemon zest, come together with our Edinburgh Gin Classic to create a naturally aromatic rose-coloured liqueur. Sweet, with just a touch of spice, it’s delicious with ginger beer or as a base for cocktails or even as it comes over ice.
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Producer’s note: Edinburgh Gin mixed with Indian Tonic Water flavoured with a hint of Seville Orange and other Natural Flavourings. Ideally served chilled, over ice, in your favourite glass, at your favourite place, with your favourite people.
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Producer’s note: We select the juiciest plums to macerate with delicate Madagascan vanilla. This is then infused with our award-winning Edinburgh Gin to produce a luscious, velvety liqueur. With its delightful stone fruit and hints of almonds, it’s the perfect base for cocktails, with Champagne, or over ice for a luxurious treat.
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Producer’s note: All natural raspberry, a perfect liqueur, wonderful with tonic, soda or lemon-lime soda, excellent in cocktails with Champagne or simply over ice.
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