Out of stock
Producer’s note:
We select the juiciest plums to macerate with delicate Madagascan vanilla. This is then infused with our award-winning Edinburgh Gin to produce a luscious, velvety liqueur. With its delightful stone fruit and hints of almonds, it’s the perfect base for cocktails, with Champagne, or over ice for a luxurious treat.
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Producer’s note: Ideally served chilled, over ice, in your favourite glass, at your favourite place, with your favourite people.
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