Distillery Note: Rich on the nose with soft brown sugar, toffee, blossom honey and ginger oak spices. Beautiful depth on the palate with a touch of maple syrup, candied orange and runny honey. Sweet and malty on the finish alongside swathes of oak vanilla and a spicy layer.

The oldest Scotch whisky made using over-roasted barley, it still has that honey, vanilla, citrus flavour but you’re also getting a smokiness and an oakiness. It’s a heavier note, with more wood influence. Extra depth.