Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…

Spicy dried fruit, creamy vanilla, orange peel, green apple and cut flowers. Intense and complex palate: fruit cake, sticky toffee and seasoned leather followed by honey and lemons, leading eventually to a long finish full of spice and sweetness.

Blackened bananas, stewed greengage, cracked black pepper. An intriguing nose! Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.

Soft brown sugar, touch of marzipan, peach, nutty oak, dollops of cream and chocolate: a boozy trifle

On the nose warm aromas of butterscotch, toffee and vanilla, with some citrus fruits. On the palate it is sweet and spicy; fresh fruits and honey combine to create a long, warming finish.

Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.