A fabulous example of these dry mineral whites from Norther Italy’s Veneto region. Elegant and light with balanced fruit and dry finish. Excellent as an aperitif or with antipasti and charcuterie.

As featured by Diana Thompson in the Sunday Post. Winemaker’s note: From hand-harvested grapes from Agly Valley, some from late ripening vineyards planted at 500m above sea-level. An aromatic blend of Grenache Blanc, Roussanne, Marsanne and Macabeo, with a round, fresh palate full of mineral, salty notes with just a hint of smoke on the … Continued