Vanilla syrup and poached pears, dusted with sweet barley grist, combine with oak spice and candied peel to create a warm contrast on the nose. The palate brings ripe yellow plums and nectarines infused with vanilla ginger and tangerine peel. Wild flower honey combined with stewed barley creates an exceptionally luscious and long finish. The … Continued

An intriguing, delicate floral peat smoke floods over cinnamon-spiced apple sponge. Crisp white pepper adds a gentle warmth to the nose. A sip brings roasted apples and pears dusted with demerara sugar and lemon peel, all infused with a crisp barley sweetness and lingering wood smoke character.

Like cracking the top on a well made creme brulee and taking a healthy spoonful – burnt caramel, creamy vanilla and a touch of citrus.

Takes me back to school dinners on the good days you looked forward to – sticky toffee pudding and custard, eating all the mandarin segements out of the fruit salad and nabbing a chocolate bar for the walk home.

Charred hot cross bun, coffee, lime notes on the nose. The palate has cereal notes up front, fresh lime, dried fruit and cut marmalade, with a white chocolate mouthfeel.

Toffee, kept fresh by delightful salty tones, with dried apricot, hints of flambeed banana and woody tones. A sip brings coastal notes with rich orange crashing through and then rolling back to toffee and the wood spice you might expect from the 60%abv.

Toasted hot cross bun with butter, with orange notes and hints of toffee.