Fresh cherries, coconut notes and rich, stewed plums dance alongside honey and just a whisper of smoke. Honey returns on the palate, with citrus tones, spice and dusty charcoal in the finish.

Honey-drizzled dried apricots, cinnamon and ginger fudge. Chocolatey notes with time. More honey and spicey white pepper on the palate, with just the faintest hint of smoke.

Coastal and medicinal tones on the nose, with cracked black pepper, herbacious elements of tobacco and black tea, with wafts of smoke throughout. The first thing to strike you on the palate is the sweet sherry, then tar, hints of chilli flakes and enduring chimney smoke.

Ripe red apples and citrus, light honey and just a subtle hint of ash. A delicate touch of woodsmoke joins more fruit, honey and vanilla on the palate, with a malty, Special K note.

Delicately salted fish, drying over the embers of a fire. Hints of pancetta, citrus zest and an intriguing mineral note. A first sip is sweeter than you might expect, with more citrus, gentle woodsmoke and elegant pepper spice.

Ash, dates, unripe wild strawberries and burnt brown sugar on the nose. Salty notes on the palate, with some red fruit character and ginger spice, with a waxy finish.