We have been working closely with the guys at James Eadie for a few years now. Every release from them has interesting wee gems, with particular favourites of ours being their Caol Ilas with Palo Cortado finish and, of course, the series of old Cameronbridge single casks we’ve bottled with them (watch this space for another absolute belter, coming soon!).

A great eye for a cask and a fascinating history. Check out their story, here. And pop into our Cupar shop for loads more of their whiskies that haven’t found their way online, yet!

 

£37.99

Reminds me of old school desserts - sweet dough, sultanas, poached pears, vanilla custard. A heartwarming hug of ripe, fruity goodness.

£37.99

A harvest festival in a glass - all ripe apples, dry hay and dried herbs on the nose. The palate is more barley sugar candies offset with a citric herbal note, like lemon balm, all leading to an oily, gently lingering finish.

£39.99

Rich creme brulee, orange oil and kumquat. More vanilla custard on the palate, with a dusting of nutmeg and a delicate white pepper finish.

£41.99

Crunchy green pears and sour apple boiled sweets with lemon rind, at first. This is followed by a lovely coastal note that breezes in, bringing with it hints of wellies and the last cinders of a warm fire. With time, elements of ham hock appear, and with a bit of opening up there are richer notes of boiled cream, vanilla, and breadroll thickly spread with butter and topped with smoked mussels. A first sip brings spice-tingle and delicately smoked Speck, then sweetness, rolling back to a sooty and Fox's Glacier Mint finish.

£41.99

Crunchy green pears and sour apple boiled sweets with lemon rind, at first. This is followed by a lovely coastal note that breezes in, bringing with it hints of wellies and the last cinders of a warm fire. With time, elements of ham hock appear, and with a bit of opening up there are richer notes of boiled cream, vanilla, and breadroll thickly spread with butter and topped with smoked mussels. A first sip brings spice-tingle and delicately smoked Speck, then sweetness, rolling back to a sooty and Fox's Glacier Mint finish. James Eadie owned more than 200 pubs in his lifetime. This is one of a series of whiskies released to commemorate some of these fine drinking establishments! The label features a beautiful drawing by Annabel Pope, entitled "The Black Lion", inspired by The Black Lion Inn, Coventry, acquired by Eadie 29th September 1896.

£47.99

Sweet hickory glazed ham at first, then the briney seabreeze you're expecting, together with green peppercorns, oily smoked mussels, squeezed lemon and green apple. On the palate the salty notes mingle with melon tones and the finish is a lasting campfire smoke with a pleasant oily mouthfeel.

£54.99

The nose reminds me of wintry porridge - oats and cream, brown sugar and a touch of nutmeg - while the palate is much more Dutch apple pie with pastry, sweet spice, rich apple and plump raisins all to the fore.

£54.99

The nose is polished old oats, cocoa powder and roasted nuts. A bit sweeter on the palate (especially with a touch of water) with a combination of praline, caramel and dark chocolate reminding me of a particularly classy Snickers!

£62.99

Producer's Note: Nose Thick, luxurious notes of beeswax and maple syrup combine with softer notes of cut grass and juicy peaches, plums and nectarines. Taste The fresh, juicy peaches and nectarines are given added richness with black liquorice, oak spice, green apple and sweet dried apricots. Finish Sweet yet spicy, ending on aniseed, green apple and dried apricot.

£62.99

Toffee, kept fresh by delightful salty tones, with dried apricot, hints of flambeed banana and woody tones. A sip brings coastal notes with rich orange crashing through and then rolling back to toffee and the wood spice you might expect from the 60%abv.

£67.99

Breakfast in a luxury Scottish Highland hotel! Rich porridge with pouring cream, brown sugar, raisins and toasted hazelnuts on top! Danish pastries, fresh apple juice and views of the glens! No wonder it's a UK Exclusive!

£67.99

Typical light fruit and grassy notes of Inchgower, enriched by slightly salty nuttiness and gentle spice from the first fill Amontillado cask. Brilliant stuff from James Eadie!

£69.99

Producer's note: Nose Ripe banana and toffee, dark chocolate, roasted walnuts and layers of cream custard. Taste Velvety and well-rounded, full of chocolate orange, walnuts, banana and café latte undertones. Finish Long-lasting, dark chocolate with cloves, cinnamon and orange peel.

£74.99

Producer's note: Nose Indulgent aromas of hazelnut and chocolate spread combine with marmalade and lovely underlying savoury, umami notes. Taste Like the nose, early notes of milk chocolate and roasted notes are given added complexity with marmalade, dried fruits and a hint of Worcestershire sauce. Finish Thick chocolate spread with cloves and umami earthiness.