Distillery Notes: Nose: Creamy vanilla with toasted oak spice flows ovre candy store confectionery and crisp freshly peated barley. Palate: Crisp oak and hints of candied ginger, boiled sweets and brittle toffee, all surrounded by the most deliciously sweet peat smoke.

Distillery Note: Nose: Red Fruits, old leather and brown sugar Palate: Soft oak, cinnamon, stewed fruits and a Seville marmalade tang Finish: Very long, with spicy liquorice, slowly drying

Deep and rich nose, dominated by caramel, vanilla and oak with hints of allspice and burnt orange. The palate is warm, rich and slightly creamy; loads of butterscotch and baking spice with leather and a hint of tobacco. The finish ultra long and rich, warm and inviting.

A sherry bomb of a 15 year old malt from Glenallachie, matured in PX and Oloroso casks. A rich and unapologetic flow of dried fruit, caramel and sweet spice. The palate brings orange zest, cocoa, banana and butterscotch.  

Producer’s note: Nose Ripe banana and toffee, dark chocolate, roasted walnuts and layers of cream custard. Taste Velvety and well-rounded, full of chocolate orange, walnuts, banana and café latte undertones. Finish Long-lasting, dark chocolate with cloves, cinnamon and orange peel.

STRICTLY LIMITED TO 2 SETS PER CUSTOMER   The newest, oldest malt around! We are very pleased to announce the launch of the single malt from our neighbours and friends at Lindores Abbey Distillery! The first whisky release of the new awakening of the distillery will be sold in pairs: one to drink, one to … Continued

Distillery Note: Intense and richly complex with sherry kicks, stewed fruits, beeswax polish, vanilla pods and delicate smoke.