Blackened bananas, stewed greengage, cracked black pepper. An intriguing nose! Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.

On the nose warm aromas of butterscotch, toffee and vanilla, with some citrus fruits. On the palate it is sweet and spicy; fresh fruits and honey combine to create a long, warming finish.

Barley sugars, salted caramel, blanched almond and dried apricots on the nose. Initial delicate sweetness on the palate gives way to creamy cereal – Special K topped with granola! – and a drying finish.

Puffs of peat smoke and pools of honey, sharpened by lemon zest.

Takes me back to school dinners on the good days you looked forward to – sticky toffee pudding and custard, eating all the mandarin segements out of the fruit salad and nabbing a chocolate bar for the walk home.

Initial walnut notes, followed by Jasmine and vibrant fruit – pear and kumquat with fresh green notes of lemonbalm. More fruit and malty tones to the palate with white pepper in the finish.

Rich Tea biscuits and orange juice! Orange barley sweets on the palate, with salty overtones and a drying finish.

This is like a dream breakfast: chunks of malty brown bread spread with golden honey, fresh pear and baked quince, all washed down with a mug of steamed milk!