Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!

Blackened bananas, stewed greengage, cracked black pepper. An intriguing nose! Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.

Briny, smoky and herbal characters leap from the glass….Initially a hit of sweetness (vanilla) then a wave of smoke, which leads on to spice and a lovely sugared almond note to the finish.

Smoked ham on a buttered roll and a paper bag of lemon bonbons. More citrus and vanilla on the palate with a pleasant surge of ashy smoke and light pepper on the finish.

Yellow plums, burnt caramel, damp soil and chimney smoke on the nose. On the palate the peat continues, alongside mineral and fruit tones, with heavy hints of black pepper throughout.

Delicately salted fish, drying over the embers of a fire. Hints of pancetta, citrus zest and an intriguing mineral note. A first sip is sweeter than you might expect, with more citrus, gentle woodsmoke and elegant pepper spice.

An intriguing, delicate floral peat smoke floods over cinnamon-spiced apple sponge. Crisp white pepper adds a gentle warmth to the nose. A sip brings roasted apples and pears dusted with demerara sugar and lemon peel, all infused with a crisp barley sweetness and lingering wood smoke character.

This lives up to its name, separating itself from most of its Speyside companions! Salty smoke with subtle medicinal notes and mint on the nose, combined with sweet, stewed apple, toasted oats and charred oak. Extremely pleasant to sip, with fruity sweetness giving way to firey cracked black pepper, before rolling back to whisps of … Continued