Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!

Puffs of peat smoke and pools of honey, sharpened by lemon zest.

Yellow plums, burnt caramel, damp soil and chimney smoke on the nose. On the palate the peat continues, alongside mineral and fruit tones, with heavy hints of black pepper throughout.

Coastal and medicinal tones on the nose, with cracked black pepper, herbacious elements of tobacco and black tea, with wafts of smoke throughout. The first thing to strike you on the palate is the sweet sherry, then tar, hints of chilli flakes and enduring chimney smoke.

More of a sea creature than a monster, actually! Not the big, peaty Goliath that the name suggests, but rather delicate and refined. Briney, seabreeze, with notes of lemon oil on the nose. The palate is pleasantly sweet up front, followed by gentle peatsmoke and hints of tropical fruit, and then drying woody spice on … Continued

Sweet hickory glazed ham at first, then the briney seabreeze you’re expecting, together with green peppercorns, oily smoked mussels, squeezed lemon and green apple. On the palate the salty notes mingle with melon tones and the finish is a lasting campfire smoke with a pleasant oily mouthfeel.

Crunchy green pears and sour apple boiled sweets with lemon rind, at first. This is followed by a lovely coastal note that breezes in, bringing with it hints of wellies and the last cinders of a warm fire. With time, elements of ham hock appear, and with a bit of opening up there are richer … Continued