Slightly charred hot cross bun, slathered in melting salted butter. This gives on to some pretty perfumed fruit – lychee, Asian pear, green apple. On the palate the malty note continues, along with creamy white chocolate and floral elements.

Ash, dates, unripe wild strawberries and burnt brown sugar on the nose. Salty notes on the palate, with some red fruit character and ginger spice, with a waxy finish.

Distillery Note: Our first release under Vintage Collection will be Old Perth Vintage Collection 1996. For this limited edition we have used single malts exclusively matured in Oloroso and PX Sherry casks and all distilled in 1996. We have also used a small portion of single malt from Islay to create depth, balance and complexity … Continued

Single Cask #1549 Cabernet Sauvignon. Bottled exclusively for the Aqua Crew UK Cask Evolution Exploration An ongoing exploratory series of single casks, specifically selected to examine the evolutionary influences on maturing Islay Single Malt Scotch Whisky – the variables of age, vintage, wood, barley, storage location, humidity, heat and marine climate – the very essence … Continued

Limited Edition – 4500 bottles globally. The Open Course Collection single malt has been crafted using a combination of whisky from our unique straight neck pot stills and more traditional swan neck stills, then aged in organic American oak casks to create the signature fruit, honey and soft smoke style only found in Loch Lomond … Continued