Smoky Bacon Golden Wonders washed down with a wee carton of Ribena! A bit of spice in there, too. Plenty of briney influence on the palate, with billowing chimney smoke and sweet, dried fruits. Toffee and more smoke roll around on the finish.

Distillery Note: By maturing the liquid in small batches in five unique casks, we create a liquid that is rich, complex, varied and above all storied. We have created a Laphroaig whisky which uses different aged liquids ranging from 7 to 21 years, allowing us to create the richest possible Laphroaig flavour. As the name suggests, this new offering from Laphroaig … Continued

A complex and intriguing nose: sitting round a campfire on the rocky, salty West Coast of Scotland sucking penny toffees and lemon sherbets. The palate brings more toffee sweetness, but balanced by beautiful savoury notes of wet stone, brine, woody herbs and black pepper. Campfire smoke endures, and is joined by bittersweet chocolate and raspberry … Continued

Only 1,997 bottles produced from 10 casks, charred by flames fuelled by worn marine oak and sustainably harvested kelp. Nose: Mellow overall with a light peppery prickle at first. Deep, dense and complex. The top notes speak of wood wreathed in fragrant smoke and rich maritime hints of ships and the sea, as enticing traces … Continued

This single cask from Berry Bros and Rudd’s Winter Release Series was initially aged in a hogsgead and then finished in a Moscatel barrel.   Producers Note: There’s a great Scottish exclamation to sum up the initial aromas: “jings!”. This is a massive whisky, with huge aromas of peat fires, ash and iodine. This is … Continued