The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.

Gently rising waves of deeply fruity sharpness on the nose; green apples and a hint of orange zest. Pear-drop sweetness and biscuity cereals sit against a distant backdrop of soft vanilla with a whiff of sea-salt; a vanilla sponge cake enjoyed on the beach. The palate is packed with notes of resinous liquorice; clear honey, … Continued

Smoked ham on a buttered roll and a paper bag of lemon bonbons. More citrus and vanilla on the palate with a pleasant surge of ashy smoke and light pepper on the finish.

Maritime aromas of salt, warm sand, seaweed and varnish that surround a vinous central core, on a peppery base. Rapidly opens into richer notes of honey, lemon and fruit cake. Cooling, with fresh mint and beeswax; then lighter, with sea-air, a floral note and glimpses of smoke. The palate is salty after a lightly sweet … Continued

Amazing pink onion-skin colour, like a good Provencal rose! The nose is pleasing and mellow: rhubarb and cream, wild strawberries and hint of sea salt. A malty note joins the sweet fruit on the palate; it’s like rhubarb cheesecake with a salted biscuity base and a dusting of nutmeg!

Malted barley, horlicks, mash in the mashtun. Heather wildfire, black tea, golden syrup and lemon sponge. On the palate more golden syrup in the tin, smoked tea, malted barley, pear, peach melba, sea spray and heather flowers.

Young and intensely SMOKY, with a rich explosive mouthfeel of CHOCOLATE, TAR and SAVOURY MEATS. Cracked BLACK PEPPER and sappy PINE RESIN on the snout.