Distillery Note This rich bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak sourced from the Haute-Garonne region, close to the Pyrenees. Nose: Waves of orange peel, heather honey and soft spice, followed by caramel, orchard fruits and mocha. Taste: Layers of heather honey, mocha and brittle … Continued

Nose: Fresh maritime smoke, dried raisins, toasted orange peel and cloves. Palate: Rich dark chocolate, dried spices and dried fruits accompanied by subtle warming peat smoke, sweet tobacco, roasted walnuts and hints of caramel. Finish: Long and evolving with cinnamon spice, fresh fruits and integrated peat smoke. Matured for a minimum of eight years in … Continued

Official Tasting Notes: Nose: Rich, spiced fruit cake and roasting nuts Palate: Red berry fruits, spiced sultanas, maple syrup and almonds combine deliciously. A hint of Dolly Mixtures. The presence of fine oak Oloroso casks provide a backdrop of great depth and fullness. The rich mouth feel that comes from the smallest traditional stills in Scotland is … Continued

Distillery Note: Na Sia Single Cask Series showcases the distinctive styes and characters of the six Isle of Raasay Single Malt recipe casks. This is a limited release of peated spirit matured in a Chinkapin Oak cask. Vibrant dark fruits with sweet ginger and honey.