The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.

Rich creamed coffee, burnt caramel, dark chocolate orange and hints of stewed prunes: a rich and indulgent nose. The palate has delicate, light caramel sweetness with overtones of orange oil and delightful peppery nutmeg. Impressive.

Vanilla sponge cake and milk chocolate buttons straight away, giving way to caramel, oranges and sweet red apples, then with notes of tobacco and coffee beans coming through. On the palate panettone elements and a pleasant nutmeg spice in the finish.

Orange, notes of wine and farmyard, chocolate, creamy fudge, stewed fruit, freshly cut straw. Brown sugar and creamy coffee notes on the palate with lasting, silky mouthfeel.

This is like a dream breakfast: chunks of malty brown bread spread with golden honey, fresh pear and baked quince, all washed down with a mug of steamed milk!

Boozy vanilla sponge, zesty clementines and barley on the nose. A sip brings luscious heather honey with more citrus, and oak influences. A creamy texture but with a bit of spice on the finish.

Creamy fudge, green apples, oak, slightly salty on the nose. The palate brings vanilla and warm spicy tones. A lovely oily character and hints of nuts and dried fruit.

Bananas fried in butter and rum, butterscotch sweeties on the nose. More sweet fruit and toffee notes on the palate, joined by delicate spice and a pleasant woodiness on the finish.

Distillery Notes: Nose: Creamy vanilla with toasted oak spice flows ovre candy store confectionery and crisp freshly peated barley. Palate: Crisp oak and hints of candied ginger, boiled sweets and brittle toffee, all surrounded by the most deliciously sweet peat smoke.