Super sweet and smooth without a single rough edge – think apricot pastries, peaches preserved in syrup, white chocolate truffles, but with just enough gingery heat at the finish to stop it short of sickly.

Distillery Note: Sweet, fruit notes of fresh apple gather with the distinct autumnal flavours of Pittyvaich, beautifully balanced with the delicate subtle sweetness of honeycomb and soft wood from the “ghost” whiskies of Port Dundas and Carsebridge. Other very rare whiskies from a quartet of Speyside distilleries including Mannochmore, Auchroisk, Cragganmore and Strathmill alongside the … Continued

Maturing for 16 years in traditional American Oak whisky barrels to develop distinct notes of warm honey and vanilla, before a finishing period in Pineau des Charentes French Oak casks brings velvety sweetness, with notes of energizing grapefruit, geranium, glazed fruit and ginger.

Distillery Note This exceptional malt gets its complex, zesty flavours from casks made of Chinquapin Oak sourced from the Northern Ozark region in Missouri. Chinquapin is a sub species of Quercus Alba and delivers spicy flavours and aromas. Nose: Bursting with orange zest, heather honey and pecan, with notes of butterscotch, nutmeg and liquorice. Taste: … Continued

Distillery Note: Matured in American white oak ex-Bourbon casks and enhanced by hand-selected Rivesaltes Sweet Wine, Matusalem, Amoroso and small batch Bourbon casks. Nose: Manuka honey, dark toffee and aged vanilla pods Palate: Warm honey, maple syrup and spiced dark fruits Finish: Antique honey, old English marmalade and sweet spice.