Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.

Slightly charred hot cross bun, slathered in melting salted butter. This gives on to some pretty perfumed fruit – lychee, Asian pear, green apple. On the palate the malty note continues, along with creamy white chocolate and floral elements.

Candied orange, sweet toffee apples and notes of old, polished wood on the nose. Notes of dried fruit and molasses follow into the palate but the finish is unexpectedly dry.

Oosh! Stick your nose in that glass! There’s no denying the cask influence with lots of sherry, oak and plenty of spirit. Look beyond that, though, to notes of honey, baked apple and nutty toffee. Pepper and spice on the palate is balanced by a welcome creaminess and a long finish.

Distillery Notes: Nose: Creamy vanilla with toasted oak spice flows ovre candy store confectionery and crisp freshly peated barley. Palate: Crisp oak and hints of candied ginger, boiled sweets and brittle toffee, all surrounded by the most deliciously sweet peat smoke.

Orange oil, vanilla pods, pear and almonds on the nose. Sweet, ginger, rose water, pears and vanilla on the palate with a sweet, spicy and slightly peppery finish.

Rich candied orange peel, fruit compote