Distillery Notes: Nose: Creamy vanilla with toasted oak spice flows ovre candy store confectionery and crisp freshly peated barley. Palate: Crisp oak and hints of candied ginger, boiled sweets and brittle toffee, all surrounded by the most deliciously sweet peat smoke.

Orange oil, vanilla pods, pear and almonds on the nose. Sweet, ginger, rose water, pears and vanilla on the palate with a sweet, spicy and slightly peppery finish.

Distillery Note: Perhaps the shortest lived of all Speyside distilleries, Pittyvaich was built in 1975 as a partner for nearby Dufftown. The name is Gaelic and may refer to an early dwelling on the site, a “farmstead at the birch wood”. Nestling near red deer country in the Dullan Glen, Pittyvaich drew process water from … Continued

Winning mouthfeel, flavour notes of marmalade, toffee apple and vanilla panna cotta. A beautiful marriage of lovely old whisky from the lost distillery of Imperial together with young spirit from a Speyside distillery aged in first fill Bourbon and then re-racked into first fill Oloroso Sherry butts.

Producer’s Note: Nose Thick, luxurious notes of beeswax and maple syrup combine with softer notes of cut grass and juicy peaches, plums and nectarines. Taste The fresh, juicy peaches and nectarines are given added richness with black liquorice, oak spice, green apple and sweet dried apricots. Finish Sweet yet spicy, ending on aniseed, green apple … Continued

This small batch vatting combines bourbon and oloroso sherry matured Kilchoman at 46% ABV with one specially selected Sauternes cask a natural cask strength. The result is a marriage of classic Kilchoman citrus and peat smoke with layers of peaches, honey and white grape sweetness. One of 2,100 bottles released only in the UK.