Distillery Notes: Nose: Creamy vanilla with toasted oak spice flows ovre candy store confectionery and crisp freshly peated barley. Palate: Crisp oak and hints of candied ginger, boiled sweets and brittle toffee, all surrounded by the most deliciously sweet peat smoke.

Orange oil, vanilla pods, pear and almonds on the nose. Sweet, ginger, rose water, pears and vanilla on the palate with a sweet, spicy and slightly peppery finish.

Distillery Note: Perhaps the shortest lived of all Speyside distilleries, Pittyvaich was built in 1975 as a partner for nearby Dufftown. The name is Gaelic and may refer to an early dwelling on the site, a “farmstead at the birch wood”. Nestling near red deer country in the Dullan Glen, Pittyvaich drew process water from … Continued

Distillery Note: Nose: Honey sweetness and citrus Palate: Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak. Finish: Sweetness, Honey, Apricots, Melon, Honeysuckle.

An unusual cask maturation of red wine barriques lends an exciting edge to this Glenlossie. Distillery notes: Deep red fruits, juicy blackberries and a lovely grippy finish.

Winning mouthfeel, flavour notes of marmalade, toffee apple and vanilla panna cotta. A beautiful marriage of lovely old whisky from the lost distillery of Imperial together with young spirit from a Speyside distillery aged in first fill Bourbon and then re-racked into first fill Oloroso Sherry butts.

Bringing together a series of unpeated distillations from up to 2009, this seasonal spirit was matured in first fill Bourbon casks and American Oak hogsheads. After eleven years’ maturation it has then been finished for twelve months in first fill Oloroso hogsheads and heavily charred American Oak barrels before being married prior to bottling at … Continued