A little lighter on the nose than the 10, but more intensely sweet. Heather honey, palo cortado sherry and walnuts mingle on the nose, easing in to caramel apple pie on the tongue.

Penny toffees, some salinity, gentle smoke and a floral note. Chimney smoke at once on the palate, followed by bitter marmalade, manuka honey, milk chocolate and pepper.

Vanilla syrup and poached pears, dusted with sweet barley grist, combine with oak spice and candied peel to create a warm contrast on the nose. The palate brings ripe yellow plums and nectarines infused with vanilla ginger and tangerine peel. Wild flower honey combined with stewed barley creates an exceptionally luscious and long finish. The … Continued

Tropical fruits, barley sugars and heather honey notes with a touch of sweet hay. The palate brings walnut tones first up, then the fruit returns, before a spicy finish of stem ginger and lingering pepper.

More of a sea creature than a monster, actually! Not the big, peaty Goliath that the name suggests, but rather delicate and refined. Briney, seabreeze, with notes of lemon oil on the nose. The palate is pleasantly sweet up front, followed by gentle peatsmoke and hints of tropical fruit, and then drying woody spice on … Continued

Sweet orange oil and burnt sugar, gingernut biscuits, hints of nutmeg and pepper on the nose. A sip is sweet at first, with creamy vanilla toffee notes giving way to citrus and a peppery finish.

Toffee, kept fresh by delightful salty tones, with dried apricot, hints of flambeed banana and woody tones. A sip brings coastal notes with rich orange crashing through and then rolling back to toffee and the wood spice you might expect from the 60%abv.

Light Pear Drops at first, easing into brown sugar and orange oil. Apricots and orange on the palate with barley sugar and a hint of tingling spice in the finish.